Home » Growing herbs for the kitchen (part one) (A guide to growing herbs for the kitchen) by Monty Swift
Growing herbs for the kitchen (part one) (A guide to growing herbs for the kitchen) Monty Swift

Growing herbs for the kitchen (part one) (A guide to growing herbs for the kitchen)

Monty Swift

Published March 27th 2012
ISBN :
Kindle Edition
35 pages
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 About the Book 

This edition will guide you through growing herbs in your garden, greenhouse or even on your kitchen window ledge. it is part of a series of books on the subject. The herbs covered in this edition are:BasilBayBorageSalad BurnetChamomileChervilChivesMoreThis edition will guide you through growing herbs in your garden, greenhouse or even on your kitchen window ledge. it is part of a series of books on the subject. The herbs covered in this edition are:BasilBayBorageSalad BurnetChamomileChervilChivesCorianderDillFennelAdvice is given on how to sow and propagate each herb, where best to grow it and how to harvest. In the last chapter of the guide there are ten recipes- one for each herb covered. These are classic recipes for the herbs concerned such as carrot and coriander soup and salmon and dill fish cakes. There are five books in the series, collect them all and you will have a definitive guide on how to grow herbs and the recipes to go with that knowledge.